Chef's Picks

Chocolate Brownie Slice

baking

Serves 8

Cooks in 15 mins prep, 20 mins baking

Difficulty Moderate

Let's Cook
Chia Egg Pudding

Chia Egg Pudding

Desserts


We’re celebrating World Egg Day today with a cheeky Chia Egg Pudding! We love Chia Seeds, they are one of natures little miracle foods. Adaptable and versatile, often used in the creation of a vegan egg mix for baking and cooking. They are chock full of nutrients including fibre, protein, calcium and magnesium.
Baked courgette fritters

Baked courgette fritters

Recipe


Our baked courgette fritters with avocado, tomato salsa are one of our favourite lunch/snack time things to grab. Especially at the moment when we are still happily working our way through a glut of courgettes in the garden.
Berry Mousse Cake

Berry Mousse Cake

Desserts


Our Berry Mousse Cake is a gorgeous summer cake, with a soft mousse filling. We’ve been foraging in the early morning sunshine for Blackberries this morning but you can use any type of berry you have at hand, to make this cake. 
Bread Rolls (keto)

Bread Rolls (keto)

Recipe


Bread rolls (keto) If you’re firing up the BBQ this weekend you need our bread rolls (keto). This roll recipe is gluten and grain free and is quick and easy to throw together. Even better you don’t need flour!
Chocolate puffed cereal bars

Chocolate puffed cereal bars

Breakfast


Our Chocolate puffed cereal bars are great way of getting kids into the kitchen. With no baking, but plenty of stirring they are quick and simple to put together. With the ingredients being things you probably already have in your kitchen this is the perfect recipe for keeping kids occupied for a little longer.
Rainbow Carrot Salad

Rainbow Carrot Salad

Soups and Salads


Rainbow Carrot Salad Our Rainbow Carrot Salad takes advantage of our fab veggie box from Riverford this week! Just in time for Valentines Day we’ve whipped up a quick, simple, nutritious and gorgeous side or starter to make your loved one smile. This colourful collation is packed full of vitamins and micronutrients.

Tasty recipes, 100% zero waste

Food waste and excess food mileage is one of the biggest environmental issues facing the world, and that’s why you’ll find that our recipes always focus on using seasonal ingredients. We have a love of leftovers too, just about every recipe we create tastes just as good the next day as a super snack, little tasty lunch or simple supper!

Our sustainability Promise

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