Chef's Picks

Chocolate Brownie Slice

baking

Serves 8

Cooks in 15 mins prep, 20 mins baking

Difficulty Moderate

Let's Cook
Nootropic balls

Nootropic balls

baking


Looking for an easy way to add nootropics to your daily diet? Here's a simple recipe to make in advance and store in the fridge or freezer for when the fancy takes you. Not sure what nootropics are? Just head to the blog to find out more. Our great friends London Nootropics also have loads of helpful info on their site, and some delicious coffee mixes too!

Mini Magnums

Mini Magnums

baking


Okay so the sunshine seems to be here at last, just in time for the school summer holidays and these mini magnums are going to become your favourite thing to cool down with!  P.S these are way healthier than a real magnum but we bet that you'll love them even more as they taste ace.

Summer Tonic

Summer Tonic

Recipe


Feel the need for refreshment? Hot and bothered? We've got the answer! Our Summer Tonic is a lip smacking long drink to help keep you hydrated and refreshed. Garnish with the fruit of your choice!

Apricot Tart

Apricot Tart

Recipe


Hands up who else loves the arrival of stone fruit season? We love a stone fruit here at Nourish and Apricots are a particular fave with the team. This Apricot Tart recipe really makes Apricots the star of the show, nestled into Ineke's take on a frangipani they are fragrant, sweet and delicious.

Vegetable and Chicken Satay

Vegetable and Chicken Satay

Main Meal


Including protein in your diet is key for helping so many processes in the body. Read more about protein HERE. In this recipe we combine peanut butter, a natural plant-cased source of protein with chicken breast, a great source of lean animal protein. You can replace the chicken with tofu or tempeh for a full plant-based alternative.
Spring Roast Veggie Burgers with Pesto

Spring Roast Veggie Burgers with Pesto

Main Meal


Ready for National Veggie Burger Day? We'll be celebrating with this Spring Roast Veggie Burger with Pesto! Full of colourful veggies this is a tasty way to enjoy a burger and it's even more delicious with this macadamia and basil pesto drizzled over the top.

Tasty recipes, 100% zero waste

Food waste and excess food mileage is one of the biggest environmental issues facing the world, and that’s why you’ll find that our recipes always focus on using seasonal ingredients. We have a love of leftovers too, just about every recipe we create tastes just as good the next day as a super snack, little tasty lunch or simple supper!

Our sustainability Promise

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