Chocolate Brownie Slice

Chocolate Brownie Slice

8 Servings

15 mins prep, 20 mins baking

Moderate


Ineke's Chocolate Brownies Slice is a delicious treat for World Chocolate Day, and is perfect for some rainy day baking. Who will you share yours with once it's baked and iced? Rich and fragrant with cacao this makes a great dessert, or an afternoon treat with a cup of your favourite tea. Decorated with our Cacao Bites and Raspbounty Bars!

Brownies 


¾ cup ground almond

2 tbsp cacao powder

Pinch salt

½ tsp baking powder

100g your favourite chocolate melted (I used our chocolate recipe – see below)

50g coconut oil, melted

¼ cup Monkfruit powder (or replace with powdered coconut sugar or unrefined sugar)

Flaxseed eggs (4 tbsp ground flaxseed with ½ cup of water – mix and set aside 5 minutes)

1 tsp vanilla paste or extract


Icing 


½ cup cashew nuts

4 tbsp cacao power

3 tbsp maple syrup (or alternative such as stevia liquid)

1 tsp lemon

1/3 cup melted coconut oil

4-5 tbsp water


Decorate


Fresh Strawberries

Raspbounty Bars

Cacao Coconut Bites 

 

NOTE

Don’t have dark chocolate in your cupboard… I used this 

100g cacao butter

50g cacao powder

50g maple syrup.

Melt your cacao butter. Whisk in the cacao powder followed by the maple syrup and you have 200gm of instant chocolate!

Preheat oven to 160 degrees.

 

Brownies


In a large bowl mix together your first four dry ingredients.

In a separate bowl beat your monkfruit powder, flaxseed eggs and vanilla. Mix the melted chocolate and coconut oil together and then add to your beaten wet ingredients. Beat together (or whisk well).

Fold your wet ingredients into your dry ingredients.

 

Place into 8 individual brownie moulds, or a small lined loaf tin.  I used silicone moulds you can find HERE (if not using silicone make sure you grease your trays)

 

Bake at 160 for 15-20 minutes until skewer comes out clean.

 

Top with the icing once cool, and Nourish Coconut Bites.


Icing


In a processor (or blender). Place the cashew nuts and cacao powder and blitz until very fine.

Add in the maple syrup, lemon juice, oil and blend until well mixed. Finally add in the water (as much as needed to reach desired consistency).

Spread over your cooled brownies or favourite cake.

ENJOY!

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