THE NOURISH STORY
NOURISH OUR BODIES FROM THE INSIDE OUT
With Founder, Ineke’s background in nursing, we’re passionate about promoting healthy, wholefood eating. Our brand name reflects exactly how we feel about food, we love to grow it, cook it and enjoy sharing it!
Where it all beganFrom an early age Ineke loved to be in the kitchen, where fresh home grown ingredients provided inspiration. It was whilst working in nursing that she recognised the lack of nourishing snacks that were available to her, and her patients. Nourish was born end of 2015 when she began creating simple, healthy snacks in her own kitchen to sell locally.
The Nourish Journey
Nourish continues to grow, moving from Ineke’s kitchen table to a small kitchen in 2016 to our very own Salsa accredited production kitchen in 2018 was an exciting step on our journey. Today a team of enthusiastic foodies make all of the Nourish snacks inhouse. Everyone, in the whole team, including all the kids, tastes everything, before we launch new products! We regularly release limited seasonal specials, and have more products in the pipeline.Our Sustainability
Do the right thing
There is always a way
Create and nurture change
Grow. Cook. Enjoy.
Ineke and her young family run Nourish together with a small, but mighty team that has grown to help expand the business. Everyone starts out on the kitchen floor, understanding how the products are made and the work that goes into their production, it's a great way to learn about the business. Reflecting the values of the business, any downtime for Ineke is spent in the garden growing gorgeous ingredients, crafting delicious recipes that we share with our community and enjoying time outside as much as possible with her family.View The Range