Recipes

We love a lunchtime bowl of sunshine and our Allotment Week Buddha Bowl fits the bill perfectly! With so many delicious flavours and textures it's an incredibly satisfying treat for a lunchtime break in the sunshine. We love to have all the ingredients ready and chilling in the fridge so that it's just a case of throwing it altogether freshly for lunch. Other delicious ingredients you could try in your Buddha Bowl.Steamed flat beansSauerkrautTurmeric BitesViolife Feta (or dairy alternative)Pesto covered tomatoes and courgetti ribbonsSliced Pear

With Cherry Day this week it's time to indulge in the season of this gorgeous fruit with our Chocolate Cherry Hazelnut Mousse. Simple to put together, this is a time saving dessert that looks, and tastes delicious. There is nothing quite like that first cherry of the season, it's lively flavour is one that we often long for through the winter. Packed full of wonderful nutritional benefits too it is a truly, tiny, but, super fruit, they can help reduce inflammation and may help with improving sleep, boosting heart health...

Ineke's Chocolate Brownies Slice is a delicious treat for World Chocolate Day, and is perfect for some rainy day baking. Who will you share yours with once it's baked and iced? Rich and fragrant with cacao this makes a great dessert, or an afternoon treat with a cup of your favourite tea. Decorated with our Cacao Bites and Raspbounty Bars!

Aubergine and Tahini Salad with Willys ACV Warm summer nights call for super salads and our Aubergine and Tahini Salad is perfect with it's tasty Willys Honey and Turmeric ACV in the dressing! Reminiscent of the East with it's light spicing and pomegranate seeds, this is a simple, yet delicious meal that can be prepared ahead of time. Packed full of colourful ingredients it's not just good to look at, but also great for your gut with plenty of soluble fibre and fermented ACV.