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Baked Salmon with Pomegranate and Herb Salad

Baked Salmon with Pomegranate and Herb Salad

Recipe

WILD SALMON is full of nutrients, including Omega 3. We have created a delicious dish to grace your table. 🍇Baked Salmon with coconut yoghurt, topped with a pomegranate and fresh herb salad 🌿. Want a vegan alternative - try over baked sweet potato or a cauliflower steak.

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Spiced Cherries

Spiced Cherries

Recipe

Looking for an accompaniment to your main meat dish, or vegan alternative at Christmas. OR something to pimp up your greek yoghurt in the morning or custard for pudding!  This recipe is sure to please all ages. Can be made in advance and stored in your fridge for up to a week.

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Tiramisu Cheesecake

Tiramisu Cheesecake

Recipe

Tiramisu Cheesecake ...  make it plant-based, gut-friendly, and hormone-happy. Creamy, rich and full of feel-good ingredients.

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Chef's Picks

Showstopper Pavlova

berries

Ineke's Showstopper Pavlova is the pudding we all want over the festive season! It's a brilliant centrepiece to your festive celebrations and is a suitable for almost every dietary requirement so is guaranteed to be a crowd pleaser. Why not hop over to our Instagram and watch the video of Ineke putting this together?

Serves 10

Cooks in 1.2hrs

Difficulty Moderate

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Watermelon Pizza

Watermelon Pizza

Recipe

If you're searching for summer holiday activities to enjoy with the little ones then look no further. Watermelon Pizza is perfect for those hot days, a great one to do while on holliday as well as you need no kitchen equipment other than a knife and spoon!

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Summer Lime Mousse with fresh blackberries and macadamia coconut crumble

Summer Lime Mousse with fresh blackberries and macadamia coconut crumble

Recipe

This zingy, refreshing summer lime mousse with fresh blackberries and macadamia crumble is a lovely way to finish off a BBQ in the sunshine! This is a great dessert to serve in glass jars as you can take them with you if taking out to a BBQ or a picnic. Why not try serving the rest of our BBQ menu too with a Beetroot, Blackberry and Ricotta Salad alongside Summer Veg Skewers with Coconut Peanut Dipping Sauce.

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Peanut Butter and Jelly Tipped Mini Ice Creams

Peanut Butter and Jelly Tipped Mini Ice Creams

Desserts

With school summer holidays beginning it's time to find an alternative to those UPF lollies on the market and we've got the answer! Our Peanut and Jelly Tipped Mini Ice Creams are the perfect project to get the kids involved with. Make a couple of batches and you'll be stocked up and ready for those, 'must have a lolly' moments we all get when it's hot and stuffy. 

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Apricot and Lemon Slice

Apricot and Lemon Slice

Desserts

Our Apricot and Lemon Slice is just the taste of summer epitomised in a Bar. Zesty, sweet and creamy it's a divine little slice of yumminess. This is just the thing if you're heading off on a picnic, just pop it in a cool bag and off you go!

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Raspberry and Peanut Butter Brownie

Raspberry and Peanut Butter Brownie

baking

It's Father's Day this weekend and these Raspberry and Peanut Butter Brownies could not be a more perfect way of showing yours how much you care. The perennial favourite of the classic chocolate Brownie has been given an update for this special celebration with even more deliciousness added! 

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Asparagus, Avocado and Strawberry Salad

Asparagus, Avocado and Strawberry Salad

Soups and Salads

Our Asparagus, Avocado and Strawberry Salad takes full advantage of the start of the Asparagus season! Spring is one of our favourite seasons for food, with so many wonderful ingredients coming into season and the promise of many more to come. With it’s delicious Pomegranate Molasses dressing and crunchy pecan nuts it’s the perfect side […] The post Asparagus, Avocado and Strawberry Salad appeared first on Nourish.

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Tasty, nutritious recipes for everyday

Food waste and excess food mileage is one of the biggest environmental issues facing the world, and that’s why you’ll find that our recipes always focus on using seasonal ingredients. We have a love of leftovers too! Just about every recipe we create tastes just as good the next day as a super snack, little tasty lunch or simple supper.

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