Chef's Picks

Chocolate Brownie Slice

baking

Serves 8

Cooks in 15 mins prep, 20 mins baking

Difficulty Moderate

Let's Cook
Warm Sprout Salad

Warm Sprout Salad

Soups and Salads


Tis the time of the year to embrace the Sprout and our Warm Sprout Salad is just the ticket! With these gorgeous green nuggets in season it's the perfect time to enjoy them. This salad is great for serving to a crowd at your pre Christmas get together, especially once it's dressed with it's little red Pomegranate jewels.
Keto Fruited Buns

Keto Fruited Buns

Recipe


We've reinvented our favourite Keto Buns and created delicious, nutritious, Keto Fruited Buns! Ineke makes these at home regularly for lunchboxes and teatime and everyone always wants to come back for more. Perfect for the festive season with their delicious warming spices and juicy currants.
Roast squash with feta and basil hazelnut pesto

Roast squash with feta and basil hazelnut pesto

Main Meal


With Thanksgiving just around the corner Ineke's created a simple, but very pretty recipe for using the gorgeous Delicata Squash. With a scrummy basil and hazelnut pesto on top, along with a scattering of Pomegranate seeds, this looks festive and fun! 
Banana Firework Lollies

Banana Firework Lollies

Recipe


​It's the most sparkly evening of the year tomorrow and like many we're off to an organised display, but how can we make sure to avoid the sugary lure of the candy floss and toffee apple stalls? Presenting the Banana Firework Lolly! Avoiding all the processed bits and bobs can be tricky at events like these but these Firework Lollies are quick and easy to make, and look so good that kids and adults alike will be happy to grab one while they watch the pop, bang, whizz! 

Orange Choc Mini Cakes

Orange Choc Mini Cakes

Recipe


With half term starting for many of us and National Chocolate Week ending it felt like a great time to share these perfect little choc orange cakes. Easy for the kids to make and perfect for taking on mini adventures!

Mini Victoria Sponge Cakes

Mini Victoria Sponge Cakes

Recipe


It's just been National Baking Week and now it's half term for many of us, these Mini Victoria Sponge Cakes are a brilliant thing to make with the kids. These mini cakes do have gluten free flour so are not low-carb, however we have replaced the sugar with an erythritol and stevia blend which works well, it does mean they do not rise as much, but the blood sugar load is a lot better, and the kids love these, we have used for birthday cake as well!

Tasty recipes, 100% zero waste

Food waste and excess food mileage is one of the biggest environmental issues facing the world, and that’s why you’ll find that our recipes always focus on using seasonal ingredients. We have a love of leftovers too, just about every recipe we create tastes just as good the next day as a super snack, little tasty lunch or simple supper!

Our sustainability Promise

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