Chef's Picks

Vegan Keto Lasagne

Main Meal

Our Vegan Keto Lasagne is a great alternative if you’re looking to avoid pasta, but love Italian flavours! We love the simplicity of Italian food, many of our favourite Italian dishes are perfect for this cooler weather. 

Serves 6

Cooks in 1 Hour 40 Mins

Difficulty Easy

Let's Cook
Cinnamon Rolls

Cinnamon Rolls

Recipe


These cinnamon rolls are a great recipe for picnics that will get little people into the kitchen and are great to take to a friends for a Sunday brunch. They also freeze well for a quick lunch/snack to take to work or school

Chia Egg Pudding

Chia Egg Pudding

Desserts


We’re celebrating World Egg Day today with a cheeky Chia Egg Pudding! We love Chia Seeds, they are one of natures little miracle foods. Adaptable and versatile, often used in the creation of a vegan egg mix for baking and cooking. They are chock full of nutrients including fibre, protein, calcium and magnesium.
Baked courgette fritters

Baked courgette fritters

Recipe


Our baked courgette fritters with avocado, tomato salsa are one of our favourite lunch/snack time things to grab. Especially at the moment when we are still happily working our way through a glut of courgettes in the garden.
Berry Mousse Cake

Berry Mousse Cake

Desserts


Our Berry Mousse Cake is a gorgeous summer cake, with a soft mousse filling. We’ve been foraging in the early morning sunshine for Blackberries this morning but you can use any type of berry you have at hand, to make this cake. 
Bread Rolls (keto)

Bread Rolls (keto)

Recipe


Bread rolls (keto) If you’re firing up the BBQ this weekend you need our bread rolls (keto). This roll recipe is gluten and grain free and is quick and easy to throw together. Even better you don’t need flour!
Cauliflower Hummus

Cauliflower Hummus

Light Bites


Cauliflower Hummus We love a dip and this Cauliflower Hummus is an absolute winner in our house. The spiced roasted Cauliflower is lifted to new heights when it’s paired with tahini. A great nutritious snack to have in the fridge for when hunger strikes and a great alternative to traditional Hummus!

Tasty recipes, 100% zero waste

Food waste and excess food mileage is one of the biggest environmental issues facing the world, and that’s why you’ll find that our recipes always focus on using seasonal ingredients. We have a love of leftovers too, just about every recipe we create tastes just as good the next day as a super snack, little tasty lunch or simple supper!

Our sustainability Promise

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