Cinnamon Choc Dipped Valentines Cookies

Gluten & Grain Free

Refined Sugar Free

Suitable For Vegans

baking

Cinnamon Choc Dipped Valentines Cookies

20mins

Easy

Fancy knocking up something that literally says, 'I love you' for Valentine's Day? These Cookies are a great way to show you care and make someone feel really special. You've probably got all these ingredients in your kitchen cupboards too, so what are you waiting for?

IngredientsMethod

Ingredients

2 cups ground almond

3 tbsp coconut flour

1 tsp baking powder

2 tsp ground cinnamon

1 tsp five spice

70g coconut oil

1/3 cup maple syrup

50-100g melted dark chocolate (I used an 95%, but anything 70% and above would be suitable).

Method

Preheat oven to 150C

In a large bowl mix together the dry ingredients.

Add to the dry ingredients soft coconut oil and your maple syrup. Mix well, use your fingertips if needed to mix into a dough.

Press on a non-stick mat and use your cookie cutters to cut into desired shapes.

Bake on a non-stick mat or baking paper lined tray for 15-18 mins until edges are firming up.

Remove and allow to cool before dipping into your melted chocolate.

Store in a air tight container (you can store in the fridge to keep chocolate hard if the room temperature is warm).

Enjoy

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Cinnamon Choc Dipped Valentines Cookies

Cinnamon Choc Dipped Valentines Cookies

Ingredients

Method

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