How Nourish went from a seed of an idea to Nourishing the Nation - part 2
This year I have been delighted to start studying Functional Medicine, it's not been easy fitting it in, but it means a lot to me to have done it. I completed my Advanced Functional medicine practitioner training in April. Find out more....
How Nourish went from a seed of an idea to Nourishing the Nation - part one
This week we hand over to Ineke. The story of how Nourish got started is an inspirational. From busy NHS nurse with one child in 2015, to busy Food business Founder with 3 children, and a brand new qualification under her belt, that reflects her passion for health and wellbeing in Functional Medicine in 2022. Ineke is on a mission to Nourish the Nation!
Meet the team - Bex
Over the next few weeks we'd like to introduce our fabulous team. Up this week, Bex, our Dispatch and Operations Manager. Bex is involved in virtually all aspects of the business and is a ray of 🌞. If a task seems too tricky, she'll tackle it and solve it!
Why we support Plastic Free July at Nourish
When we first began our sustainability journey at Nourish in 2018 it was at a time when there were still very limited options for packaging, and not huge amounts of advice on how to tackle the 3 R’s reduce, reuse, recycle as a food business. Since then things have come on in huge leaps and bounds.
Introducing Hebe! This week we're handing over the Journal to Hebe. Hebe joins us for the Summer to learn all about what we get up to, you'll be seeing a lot more of her over the next couple of months!
Tackling Hayfever naturally
This week we're joined by our friends at Inside Out for the lowdown on treating your Hayfever naturally, and effectively. Many of us know the frustration of Hayfever, just as the sun starts to shine and we can be outside more, BAM, here come the sneezes, runny eyes, dry throats and more.