Summer Lime Mousse with fresh blackberries and macadamia coconut crumb

Gluten & Grain Free

Dairy Free

Refined Sugar Free

Desserts

Summer Lime Mousse with fresh blackberries and macadamia coconut crumble

4 Servings

15 mins

Easy

This zingy, refreshing summer lime mousse with fresh blackberries and macadamia crumble is a lovely way to finish off a BBQ in the sunshine! This is a great dessert to serve in glass jars as you can take them with you if taking out to a BBQ or a picnic. Why not try serving the rest of our BBQ menu too with a Beetroot, Blackberry and Ricotta Salad alongside Summer Veg Skewers with Coconut Peanut Dipping Sauce.

IngredientsMethod

Ingredients

Base

½ cup macadamias (I keep mine stored in the freezer for freshness)

½ cup medium desiccated coconut

2 tsp chicory root syrup (or honey)

Mousse Layer

2 ripe medium avocados

2 soft medjool dates, pitted

Juice of one organic lime

½ cup coconut milk (or cream)

½ cup coconut kefir (or coconut yoghurt)

1 tsp matcha (I use OMG tea)

Zest of one organic lime

Opt – 1 Tbsp honey

Topping

1 cup of Blackberries

Method

Method

In a processor put the macadamias and coconut and process until starting to come together. Add in the chicory or honey and process until sticking together when pressed.

Divide the mix between four pots or glass’s

Halve the avocados, remove the stone and then scoop the avocado flesh into a blender. Add to this the pitted soft medjool dates (roughly chopped). Add in the coconut milk and blend until well chopped. Add in the lime juice, the coconut kefir (or yoghurt) and matcha and blend well until smooth. Finally add in the zest and honey (if using) and blend briefly until mixed through. Divide between the jars/glasses.

Finally top with freshly picked blackberries and garnish with a little lime zest.

Opt. grate some white chocolate over the top just before serving.

Keep in the fridge until ready to serve.

ENJOY!

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Summer Lime Mousse with fresh blackberries and macadamia coconut crumble

Summer Lime Mousse with fresh blackberries and macadamia coconut crumble

Ingredients

Method

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