Bliss Balls - Nut, Linseed and Cacao

Method

1. Place the coconut, walnuts, cashews, linseed and medjool dates into a food processor. Process well until fine and starting to stick together. 
2. Add in the caco powder and cinnamon. Pulse to mix through well. 
3. Add in the almond butter and maple syrup, process until it comes together. Add in a little water (as much as needed) to ensure the mix holds together when rolled into balls.
4. Place into the fridge (or freezer)

To make the Chocolate Frosting

1. Melt the chocolate and coconut oil over a double boiler (or low heat). Remove from heat when just melted.
2. Add in 2 tsp of runny almond butter (more if you would like it thicker). Mix together well.
3. Remove the bliss balls from the fridge/freezer. Dip into the chocolate mix and top with flaked almonds if desired.
4. Store in the fridge.