Easter Birds Nests

Method

1. Melt your chocolate over a double boiler (or over very low heat, stirring regularly).
2. Add to the melted chocolate your peanut butter. Mix well. 
3. Add in the granola and flaked almonds. Mix together until all coated.
4. Take a muffin tray and line with your cupcake/muffin cases (use less if you would like fuller birds nests). Spoon the mixture evenly between the cases. Using a tsp press it gently into the case. I used a tamper to make a well in the middle, but you can use a tsp/measuring spoon to achieve the same. It can be helpful to put a little coconut oil (or make it damp) to help the mix from sticking to your spoon.
5. Place into the fridge to harden.

To serve - Fill with strawberry bites, easter eggs and any other treats you like. 

NOTE - You can also replace the granola with 1/3 cup each of coconut, buckwheat or puffed rice, sunflower seeds, currants and cashew nuts. Or make them using cornflakes.