Pear, blackberry and hazelnut Crumble

Method

Core your two pears and slice into thin lengths. In a small frying pan, add your pears and top with blackberries. Add in the water and turn onto a low heat to simmer until the pears are just cooked. About 5 minutes.

In a processor, add the sunflower seeds, hazelnuts and coconut. Process well until finely chopped. Add in the brown sugar and the cinnamon followed by the soft coconut oil. Process/Pulse until it comes together when pressed. Sprinkle over the top of your fruit. This can be eaten as it is, or lightly baked in the oven for 10-15 minutes at 150C

Enjoy with coconut yoghurt or custard.