Low Carb Scones

Gluten & Grain Free

Refined Sugar Free

Suitable For Paleo Diet

Low Carb Scones

6 Servings

30 Minutes

Easy

Bake Something Real in 30 Minutes. No complicated method, no mystery ingredients - just almond flour, real butter, and an egg that becomes the most tender, satisfying scones. Pair them with homemade raspberry jam (made from actual berries, not refined sugar) and you've got proper comfort food that doesn't mess with your blood sugar.

IngredientsMethod

Ingredients

Scone Ingredients:

200g almond flour
1½ tsp baking powder
40g sugar (erythritol or monk fruit blend works beautifully)
¼ tsp vanilla powder (or ½ tsp vanilla paste)
60g soft butter (melted is fine)
1 large egg, room temperature

For your homemade jam:

1 cup frozen or fresh berries (raspberries, or mixed berry)
2 tsp chia seeds

Method

Mix your dry ingredients in one bowl. In another, combine the soft butter and egg.

Fold wet into dry - mix together (avoid overmixing)

Shape into 6 scones, aim for about 1.5cm height (use cutters if you like).

Bake at 180°C for about 20 minutes until golden.

While they're baking, mash your berries with a fork, stir through the chia seeds and let it sit - it'll thicken into proper jam.

Allow to cool before cutting the scones (otherwise they will crumble)

Serve with your homemade jam and a dollop of cream (or whipped coconut cream for dairy-free).

The tweaks: Swap butter for coconut oil to go fully dairy-free. Add dried fruit if you want fruit scones instead.

Real scones. Real quick. ENJOY!

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Low Carb Scones

Low Carb Scones

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