This is fantastic way to share a brunch as a family or with friends over Easter. We have incorporated some of our favourite Nourish recipes as well as added some new ones. Enjoy!
- Low Carb fruit buns – Recipe HERE
- To make the crosses – mix together a little almond or soya milk with tapioca flour into a paste, drizzle a cross over the buns before you bake the buns
- Keto waffles – Recipe HERE
- Blueberry Pancakes
- Bunny Paw Cookies
- Maple Syrup
- Almond or Hazelnut Butter
- Easter eggs (I made some using dark chocolate and a mould – then wrapped in foil)
- Fresh seasonal fruit (such as blueberries, strawberry or kiwi)
- Hot Cross Brownies
- Coconut Yoghurt
- Micro Greens to decorate if desired