We’re a little crazy about Porridge around here and love mixing up our toppings! The marriage of our lip smacking mini raspberry crunch macaroons and our very own freeze dried raspberry powder to make our porridge pink has give us an even bigger porridge crush!
One cup of Primrose porridge Oats 1 1/2 cups of almond or oat milk 1/2 cup of water 1 tbsp raspberry powder Honey/maple syrup (optional)
Warm the oats, milk and water together in a medium pan, stirring whilst it warms. Once thickened to your preference add in the raspberry powder and honey/maple syrup if desired. Stir together well. Serve with your favourite toppings, like our mini raspberry crunch macaroons! (If you order this month, use the code OCT20 at checkout and you’ll receive 20% off your order). ENJOY!