Refined Sugar Free
Keto Cinnamon Nut Butter Cups
100gm dark chocolate (see our recipe to make your own)
2-3 tbsp of your favourite nut butter (I have used Jakes Boost – Super Variety)
1 tbsp soft coconut oil
1/4 tsp cinnamon
Melt your chocolate in a bowl over a pot of boiling water. In another small bowl mix together the remaining three ingredients. Fill your mould just over 1/2 way with the nut butter mix.
Top with chocolate and gently tap your mould on the bench to avoid air pockets and get an even coating over the top. Allow to set briefly on the bench and then place in the fridge to complete harden. Store in fridge. ENJOY!
NOTE: These are delicious and perfect to keep in your fridge or freezer. Use whatever nut butter you have, I like ones with a little crunch, but equally a smooth nut works well too.