Ingredients
Side salad, serves 4
1 tin black beans or butter beans
½ Fennel bulb
1 large avocado
1 handful of spinach leaves
¼ cup walnuts (optional)
Dressing –
Mix together –
2 tbsp avocado oil (Hunter and Gather)
1 tbsp lemon juice or combination of- 1 1 tbsp grapefruit juice/1 tsp lime juice
Salt/Pepper
Method
Thinly slice the fennel and dice the avocado into cubes.
Place together in a bowl long with the beans and spinach.
Toss gently with half of the dressing.
Place in a serving bowl and drizzle with the remaining dressing.
Scatter over walnuts if using. Serve
