Creamy Chia Pudding
Woo hoo! It’s the weekend and we couldn’t be more pleased to slow down a little and dip into this Creamy Chia Pudding today. It’s perfect for almost any time of the day, we’ve had it for breakfast, snack or dessert. So simple to put together it’s one to have in the fridge for when hunger strikes. It’s Keto and Vegan friendly too. Legend has it that the ancient Aztecs and Mayans used chia seeds as a source of energy, they are also fibre packed and a great source of plant based Omega-3.
Gluten, grain, dairy and refined sugar free, suitable for Keto and Vegan diets.
3 tbsp Chia Seeds
1 Cup Almond Milk (we love Plenish)
1/2 Cup Coconut Milk or Cream
Pinch of Cinnamon
Add all ingredients into your favourite bowl, we love our Cocobana one! Stir well and pop into the fridge to set.
Serve with your favourite yogurt (I use Coyo, or Nush). Top with Cacao nibs, a generous swirl of nut butter (I have used macadamia and pecan), a few fresh berries and pecans, Enjoy!
Optional – if desired add a little sweetener during the 1st step, such as liquid Stevia, or maple syrup.