Cosy Night Jackets

Cosy Night Jackets

Our Cosy Night Pesto and Feta Jackets are perfect for this transitional weather, warming and yet full of delicious fresh ingredients that are in season this month. Why not try a handful of spinach alongside the basil in your pesto if you're looking for extra plant points in your meal?

Serves 4 


4 Sweet Potatoes 

Avocado Oil 

Violife Greek Style Cheese 

Baby Rocket Leaves 



20gm basil leaves 

¼ cup macadamia nuts (or cashews/pine-nuts) 

3 Tbsp olive oil 

Salt/Cracked Pepper 

½ tsp Willy’s apple cider vinegar (or lemon juice)

Preheat the oven to 200c. Roast whole sweet potatoes, rubbed in a little avocado oil at 200c for 45mins, or until cooked through. 

While these bake make your pesto. 

Pesto – Place the basil leaves and the macadamia nuts in a small processor or into a nutri-bullet type machine. Blitz until finely chopped, then add in the oil, salt and pepper and mix until a pesto like consistency. 

Cut open the sweet potatoes in the middle, lengthways and fill generously with sliced feta. Top with pesto and some ROCKET leaves, for a a Bonfire Night bang! Enjoy.

Share Recipe: