Christmas Cookies

Cooks in 20mins

Difficulty Easy

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Suitable For Vegans

Refined Sugar Free

baking

Christmas Cookies

20mins

Easy

These pretty Christmas Cookies are greatly giftable and moreishly nibbleable! With fruit, chocolate and nuts they are stuffed full of great ingredients. Why not make a batch, wrap them in brown paper and gift them to your favourite people, or keep them in a tin at home to whisk out whenever guests come calling?

IngredientsMethod

Ingredients

2 cups ground almond

¼ cup tapioca flour

½ tsp baking powder

Zest of an orange

1/3 cup pistachios

1/3 cup cranberries

¼ cup chocolate chips/pieces

60g melted coconut oil

¼ cup maple syrup

Method

Place all the ingredients except the coconut oil and maple syrup in a large bowl. Mix together well.

Add in the coconut oil and maple syrup and stir well until you have a cookie dough.

Roll into balls, or scoop (I have used an ice cream scoop) and place onto a non-stick mat or baking paper lined tray. Gently flatten a little.

Bake at 160 C for 20 minutes.

Enjoy!

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Christmas Cookies

Christmas Cookies

Ingredients

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