Chocolate Avocado Mousse

Chocolate Avocado Mousse

4 Servings

20 minutes

Easy


This chocolate avocado mousse is a wonderfully healthy dessert, full of goodness. Your skin will love it. This is a favourite dessert in our house which is quick to make and full of nutrients. It is also a fantastic recipe for packaging into little containers for school lunch boxes. 


2 medium/large avocados

4-5 large medjool dates 

Juice 1/2 lemon (approx 1 Tbsp)

5 Tbsp cacao powder

1/2 tsp vanilla paste or extract (opt.)

1/4 cup almond milk (or coconut milk), add more if you would like a thinner consistency

2 Tbsp melted coconut oil

1-2 Tbsp maple syrup (optional, but does make it a little sweeter to taste)

Add roughly chopped avocados and pitted dates along with lemon juice to processor.

Process until well combined, add in cacao powder and vanilla.

Process until you have a fairly smooth paste, add in remaining ingredients and blitz to make a beautiful creamy consistency.

Beautiful served with fresh berries and or coconut yoghurt/ice-cream. Or just by itself!

Enjoy x

Share Recipe:

Featured Products In This Recipe:

The Berry One

The Berry One

£6.00

Add to cartAdd

Inspiration

More Recipes

Summer Lime Mousse with fresh blackberries and macadamia coconut crumble

This zingy, refreshing summer lime mousse with fresh blackberries and macadamia crumble is a lovely way to finish off a BBQ in the sunshine! This is...

Read Article

0 comments