Chocolate Avocado Mousse

This chocolate avocado mousse is a wonderfully healthy dessert, full of goodness. Your skin will love it. This is one of Inge’s favourite desserts, which she woofs down so quickly. It is also a fantastic recipe for packaging into little containers for school lunch boxes. A great alternative to yoghurt, and it is dairy free.

IngredientsMethod

Ingredients

2 medium/large avocados

4-5 large medjool dates Juice 1/2 lemon (approx 1 Tbsp)

5 good Tbsp cacao powder

1/2 tsp vanilla paste or extract

1/4 cup almond milk (or coconut milk), add more if you would like a thinner consistency

2 Tbsp melted coconut oil

1-2 Tbsp maple syrup (optional, but does make it a little sweeter to taste)

Method

Add roughly chopped avocados and dates along with lemon juice to processor.

Process until well combined, add in cacao powder and vanilla.

Process until you have a fairly smooth paste, add in remaining ingredients and blitz to make a beautiful creamy consistency.

Beautiful served with fresh berries and or coconut yoghurt/ice-cream. Or just by itself!

Enjoy x

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