Gluten & Grain Free
Refined Sugar Free
Chia Egg Pudding
This little Chia Egg Pudding is simple to put together; the waft of cinnamon as it bakes is a lovely autumnal scent. Enjoy!
4 tbsp Chia Seeds
1 cup Coconut Milk
3 tbsp almond butter (or other favourite nut butter)
1tbsp maple syrup
1/2 tsp cinnamon
Mix all the ingredients together well in a small bowl. Pour into two ramekins, or a small baking dish.
Bake for 20-25 minutes at 150c until set.
Remove from the oven and allow to cool slightly.
Serve with your favourite berries or passionfruit. Delish!
Can be kept in the fridge for a quick morning breakfast.