This chocolate cake is our go-to for birthday cakes or celebrations. It makes a very large, high cake. It is super easy to impress with and minimal effort, as all the ingredients go into your food processor. It also freezes well and can be used to whip up a batch of muffins too.
Find this and many more in our Nourishing Treats eBook here.
Makes 20 slices, or less if you're all hungry!
Celebration Cake Recipe
70g gluten-free self raising flour
250g coconut sugar
100g cacao powder
160g ground almonds
2 tsp bicarbonate of soda
150g coconut oil (soft)
60g tahini (optional)
250ml coconut milk
200g boiling hot, fresh coffee
60g maple syrup
1/2 tsp vanilla paste or 1 tsp vanilla extract
Preheat the oven to 170 degrees Celsius.
Mix all the ingredients together in a mixer or food processor. Ensure no lumps remain.
Bake in 2 small, lined cake tins for about 40 - 45 minutes, or in one larger, lined cake tin for longer.
Once the skewer comes out clean, remove from oven and allow to cool on the rack.