I made this Winter Bircher for breakfast this morning, and it was just what we needed. Containing Apple, ginger, cinnamon and honey, full of nutritious ingredients in order to ward off those bug that might have surfaced during this changeable weather.
For one serving of Winter Bircher
- 1/2 cup gluten free rolled oats
- 1/2 apple, grated
- 1 Tbsp currants
- 1 Tbsp pumpkin seeds
- 1 Tbsp sunflower seeds
- 1-2 tsp honey
- 1/2-1 tsp finely grated ginger (i love ginger so used 1 tsp)
- 1/2-1 tsp ground cinnamon
- 1 cup coconut milk
Place all the ingredients in the bowl and mix together, then leave to sit, ideally for 30 minutes, for the flavours to fully infuse together.
It desired you can top your winter bircher with walnuts and passionfruit pulp or banana.