Smashed pea and avocado, green goodness on a plate

This recipe is a favourite of mine and great to use for dinner parties, or alongside your favourite vegan or meat main. It goes well with falafel, lamb and salmon, but we love it with a Roasted Cauliflower Steak. Or you can have it by itself. Enjoy.

Ingredients 

1 & 1/2 cup peas

Large handful of baby spinach leaves

½ Large ripe avocado

Few leaves of fresh basil

4-5 leaves of fresh mint

1 & 1/2 tbsp. of olive oil

Salt and Cracked Pepper

 Method

Steam peas until hot and just cooked.

Place your peas and the remaining ingredients into the food processor. Blitz until you reach your desired consistency.

 

Subscribe to our Newsletter for exclusive content and subscriber discounts

No spam guarantee.

I agree to have my personal information transfered to MailChimp ( more information )
Facebooktwitterpinterestlinkedinby feather