Plum Sauce

Are you in Christmas food prep heaven or hell? With less than a week to go we’ve started making some bits ahead of time to make it all a little less crazy! Our plum sauce is the perfect accompaniment to duck, chicken or your favourite vegan alternative. With its spicy notes its smells amazing while it’s cooking too, a real scent of Christmas! This keeps very well in the fridge so is great for once you’ve had enough of the usual Christmas fare. How about changing it up between Christmas and New Year and having chicken, finely chopped veggies and plum sauce wraps?

Ingredients

8 medium plums, stoned and chopped 2 tsp finely chopped ginger 1/2 long red chilli, deseeded and finely chopped 1 clove of garlic, crushed 1 tsp red wine vinegar 1 dsp honey 1/4 tsp all spice 2 tbsp tamari sauce pinch cracked black pepper

Method

Prepare all your ingredients as per the instructions above, and place into a medium sized pan. Place over a medium heat and bring to the boil gently. Reduce to a simmer for 15 mins. Remove from the heat and blend with your stick blender until smooth. Serve over your favourite roast meats or vegan alternative.

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