Baked courgette fritters

Baked courgette fritters

Our baked courgette fritters with avocado, tomato salsa are one of our favourite lunch/snack time things to grab. Especially at the moment when we are still happily working our way through a glut of courgettes in the garden. The courgette plant has the ability to take...

Beetroot Stack

Beetroot Stack

Looking for an entree to serve guests or have along side some hearty salads for dinner. This is a recipe we love to use, it is quick to put together and tastes delicious. 3 large beetroot Balsamic or cider vinegar 1 heaped tsp raw honey 1Tbsp good quality cider...

Broccoli Soup

Broccoli Soup

Broccoli soup - a great way to eat your greens! Broccoli is one of those vegetables we should all be including in our diet more. This soup uses Broccoli, but it is also lovely if you substitute one of the broccoli with half a head of cauliflower. It makes a very...

Cauliflower Gnocchi with a Spinach Pesto

Cauliflower Gnocchi with a Spinach Pesto

Cauliflower Gnocchi with a Spinach Pesto Our Cauliflower Gnocchi with a Spinach Pesto is a perfect light supper for these lighter evenings! Comfort food is the name of the game at the moment, together with nourishing ingredients. This dish hits both target with it's...

Cauliflower Steak

Cauliflower Steak

If you're joining in with Veganuary and are in any way concerned about missing meat you have to try our Cauliflower Steaks. Once this super veg roasts it caramelises and becomes unctuous and delicious. We love the humble cauliflower and it's many and varied health...

Corn Quiche

Corn Quiche

Corn Quiche The colour of this Corn Quiche alone will have your mouth watering before you've even had the first mouthful. This is a very quick and easy recipe to whip up for dinner or lunch. Use any left overs for your lunch the next day! Ingredients 2 1/2 cups corn...

Creamy Brassica Soup

Creamy Brassica Soup

Cauliflower and broccoli make the base of this creamy brassica soup. Dairy free, we use cashew nuts to give it the creamy texture. I made this for dinner tonight and it was enjoyed by all of us. Inge absolutely loved it, a great way to get greens in, and so delicious!...

Harvest Tomato Sauce

Harvest Tomato Sauce

We’ve had a bumper year this year with our tomatoes, we’ve eaten them straight off the vine, in salads, baked, you name it we’ve probably tried them like that so, our Harvest tomato sauce is a great way to enjoy them all year long.

Meatless Meatloaf

Meatless Meatloaf

Meatless Meatloaf With #vegetarianweek this week we've been keeping our meals meat free and my Meatless Meatloaf never fails to bring the family to the table. Packed full of veggies, seeds and nuts it's a super tasty and will fill up the hungriest of your gang. Make...

National Curry week Curry!

National Curry week Curry!

We're celebrating this week with a fragrant bowl of yumminess, here's our National Curry Week recipe! Our Eggplant and Vegetable Korma curry is a warming soothing bowl of goodness that the whole family can enjoy together. With curry firmly the Uk's favourite dish we...

Quinoa and Roast Vegetable Salad with Peanut Satay Dressing

Quinoa and Roast Vegetable Salad with Peanut Satay Dressing

This quinoa and roasted vegetable salad with satay dressing is a nutrient packed powerhouse of a meal. Enjoy it as a main or as part of our mega GIVEAWAY sharing meal. Because it is not a grain this quinoa salad can be enjoyed by those following a gluten free diet...

Refried beans

Refried beans

Whether you serve our refried beans Mexican style, served with quinoa or even your morning eggs, these are great fuel and make a tasty, simple meal.

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