For us no Festive leftover meal is complete without a lovely big bowl of coleslaw. After the indulgence of the big day it’s a good feeling to have something this packed full of nutrients. From the immune boosting red cabbage to the skin loving, vitamin A packed carrot, this dish really delivers on the Christmas feelgood factor. We love to use Hunter and Gather Mayonnaise for our dish as it’s packed with good fats and is grain and sugar free too.
2 grated carrots
1 cup finely shredded red cabbage
1/3 cup finely chopped capsicum/pepper
3 tbsp currants
3 tbsp toasted pine nuts
3 tbsp toasted pumpkin seeds
1 tbsp tahini
2 tbsp mayonnaise
1/4 tsp grated ginger
salt and pepper to taste
There’s really not much to this recipe once you’ve prepped your veggies and toasted your pumpkin seeds and pine nuts. Just as we like it for those lazy days between Christmas and New Year!
Mix all of your carrots, cabbage, capsicum/pepper and currants together. Stir together your dressing ingredients and toss through and top with your toasted seeds and pine nuts.
So simple that you can get back to enjoying the holidays!