Fully Loaded Coleslaw

Gluten & Grain Free

Soups and Salads

Fully Loaded Coleslaw

6 Servings

15 mins

easy

Fully Loaded Coleslaw

We love a great big side dish for Saturday lunch that can be loaded into wraps with the protein of your choice, it's a great, dig in and share meal! From the immune boosting red cabbage to the skin loving, vitamin A packed carrot, this coleslaw really delivers on the feelgood factor. We love to use Hunter and Gather Mayonnaise for our dish as it’s packed with good fats and is grain and sugar free too.

IngredientsMethod

Ingredients

2 grated carrots

1 cup finely shredded red cabbage

1/3 cup finely chopped capsicum/pepper

3 tbsp currants

3 tbsp toasted pine nuts

3 tbsp toasted pumpkin seeds

Optional - a little chopped parsley or coriander

Dressing

1 tbsp tahini

2 tbsp mayonnaise

1/4 tsp grated ginger

salt and pepper to taste

Method

There’s really not much to this recipe once you’ve prepped your veggies and toasted your pumpkin seeds and pine nuts. Just how we like it for those busy weekends when everyone gathers just for a quick nutritious lunch together.

Mix all of your carrots, cabbage, capsicum/pepper and currants together. Stir together your dressing ingredients and toss through and top with your toasted seeds and pine nuts. Enjoy!

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