Our Chocolate Mousse is nourishing and delicious and contains only 4 ingredients! It’s also perfect for serving when you have guests who follow a free-from diet as it is suitable for those following, gluten, dairy and grain free diets. Why not try it during Veganuary? We guarantee you won’t miss the dairy and it’s so quick to make that it may become a favourite in your house like it has in ours.
Chocolate Mousse – Serves 3-4
GF, DF, refined sugar free, grain free, vegan
1 cup of cashews
6 pitted Medjool dates
3 tbsp cacao powder
1/3 cup melted extra virgin coconut oil
1/3-1/2 cup water
Place the first four ingredients into a high speed blender, blitz until finely chopped. Add in the water and blend until smooth adding in a little extra water as needed until desired consistency is reached.
Store in fridge, or eat straight from the pot 🙂 Enjoy…
NOTE – Can be stored for up to 3 days in the fridge. Or frozen for a month.
Ineke’s serving suggestion for a impressive looking dessert Serve with CoYo vanilla yoghurt and a few fresh raspberries and blueberries, topped with a crumbled cacao macaroon, or a couple of our mini cacao bites! Delish!