Chia Egg Pudding

We’re celebrating World Egg Day today with a cheeky Chia Egg Pudding! We love Chia Seeds, they are one of natures little miracle foods. Adaptable and versatile, often used in the creation of a vegan egg mix for baking and cooking. They are chock full of nutrients including fibre, protein, calcium and magnesium. We love to use them in lots of different ways, for instance they are one of the ingredients in our yummy oat cookies and we love them sprinkled on our brekkie bowls.

This little Chia Egg Pudding is simple to put together; the waft of cinnamon as it bakes is a lovely autumnal scent. Enjoy!