Cashew cheese – a great, dairy-free alternative to cheese.

Ingredients for Cashew Cheese

1/2 cup cashew nuts (soaked for minimum 2 hours)
1/4 cup coconut milk or nut milk
1/2 tsp dried oregano
1/4 tsp Himalayan salt
1/8 tsp cumin powder
1 1/2 Tbsp savoury yeast

Rinse the soaked cashew nuts and place them in a high speed blender, along with the milk and spices. Blend the mixture until you have a lovely, smooth, paste-like consistency.
This will keep in the fridge for up to 4 days.

For an alternative recipe, add in some chopped fresh herbs such as chives or basil.

Use in our Eggplant Canapes

Subscribe to our Newsletter for exclusive content and subscriber discounts

No spam guarantee.

I agree to have my personal information transfered to MailChimp ( more information )
Facebooktwitterpinterestlinkedin