This carrot salad, full of beta-carotene, is great to serve with lunch alongside some added protein, or a side-dish at dinner. Our family loves this salad and it frequently finds it way to our table. Children love it, particularly if you add in the grated apple and a few currants.
Carrot Salad Recipe
2 large carrots
1 small apple
1/2 zucchini (optional)
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
1 tbsp currants/raisins (optional)
Grate the first three ingredients and toss together with seeds and currants (if using). Then drizzle with balsamic vinegar prior to serving. Finally… ENJOY!
Serves 3-4 as a side serving or 1-2, along with some added protein for lunch.