Caramelised red onion – a wonderful condiment to have in the fridge. Make double recipe and store in fridge to use on tarts, in salads, sandwiches….
6 large red onions, peeled and sliced into moderately thin wedges.
2 Tbsp coconut oil
3 Tbsp coconut sugar
7 Tbsp balsamic vinegar
1/2 cup + 1 Tbsp water
Salt and Pepper
Place the first five ingredients in a saucepan. Season generously with the cracked pepper and a little salt. Bring to the boil and then turn down and simmer on low until red onion has softened and liquid is thick. This can take up to 1 1/2-2 hrs.
Cool and store in fridge. Or use immediately.