Bonfire Night Jackets

Bonfire Night Jackets


Our Bonfire Night Pesto and Feta Jackets are perfect for whether you're heading out for a local display, or settling in around a fire pit in the garden. There is something special about eating outside on Bonfire Night and we'll be digging into these to keep us warm from the inside out!

Serves 4 

 

4 Sweet Potatoes 

Avocado Oil 

Violife Greek Style Cheese 

Baby Rocket Leaves 

 

Pesto 

20gm basil leaves 

¼ cup macadamia nuts (or cashews/pine-nuts) 

3 Tbsp olive oil 

Salt/Cracked Pepper 

½ tsp Willy’s apple cider vinegar (or lemon juice)

Preheat the oven to 200c. Roast whole sweet potatoes, rubbed in a little avocado oil at 200c for 45mins, or until cooked through. 

While these bake make your pesto. 

Pesto – Place the basil leaves and the macadamia nuts in a small processor or into a nutri-bullet type machine. Blitz until finely chopped, then add in the oil, salt and pepper and mix until a pesto like consistency. 

Cut open the sweet potatoes in the middle, lengthways and fill generously with sliced feta. Top with pesto and some ROCKET leaves, for a a Bonfire Night bang! Enjoy.

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