Avocado Pesto

Ingredients for Avocado Pesto:

2 ripe soft avocados
1 1/2 tsp lemon juice
1/2 cup basil leaves
1/4 tsp salt
Cracked Pepper
Pinch ground cumin (optional)


Roughly chop the avocado and place with the remaining ingredients in a food processor (you can use a handheld food processor for this too). Blitz until the ingredients are roughly chopped, but there are no large pieces of basil or avocado left. I like to have it slightly rough, but you can process for longer if you prefer it smooth.

Use on top of rye bread with some lightly baked salmon or in our Eggplant Canapes. It is also delicious with celery sticks.

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