This weekend start soaking the following ingredients. Keep in the fridge for the next week and next weekend I will post the rest of the ingredients to make this delicious Christmas Cake. This cake was designed especially for those with nut allergies. It is also dairy, egg, wheat and refined sugar free….
Place the following ingredients in a medium bowl –
150gm diced apricots
60 gm dried mulberries
Zest and juice of 1 orange
1 1/2 cups freshly made hot red bush (rooibos) tea
1 cinnamon quill snapped in half.
Ensure the cinnamon quill is about half way down the bowl so it is soaking with the fruit. Cool slightly and then cover and place in the fridge for the next week….
For another delicious Christmas Cake recipe… visit this page (we make at least two of these over the Christmas period, we love it!)