Coconut Flour Pancakes Recipe

2 eggs
8 Tbsp almond Milk (or other milk alternative)
1 Tbsp cold pressed extra virgin coconut oil (melted) + some extra for cooking in.
pinch salt
2 tsp maple syrup
3 Tbsp coconut flour
1/2 tsp baking powder
optional – 1 tsp chia seeds

Whisk eggs with milk, coconut oil and maple syrup, add in remaining ingredients and whisk till smooth.
Heat pan and add 1 Tbsp coconut oil, cook pancakes (1-2 Tbsp of mixture).

Makes 8 small coconut flour pancakes.

Serve with pure maple syrup and fresh berries or other fresh fruit. Enjoy.

Note – this mixture is not thick to begin with, but the coconut flour does thicken it. You can also thin the mixture by adding in a little extra almond milk if desired.

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