Recipe for Citrus Honey and Ginger Tea
1 whole lemon, sliced
A large knob of ginger, sliced
1 cinnamon stick
5 cups water
1/2 tsp ground turmeric
2 heaped Tbsp raw honey
1 large orange, juice freshly squeezed
Place all ingredients, except the honey in a medium saucepan. Bring to a rolling boil and then lower the heat and simmer for 10-15 minutes.
Remove from the heat and stir in the raw honey plus the freshly squeezed juice of your orange. Stir well and finally pour into your mugs.
With left over tea, I pop it in the fridge and the next day, drain it and discard the lemon and ginger. I then add a further two heaped Tbsp raw honey and another two cups of water. You can use this as a cold tea, or as a base for a warming drink. (as in the picture below)